Image of PENGARUH KONSENTRASI VIRGIN COCONUT OIL (VCO) PANCINGAN DAN KECEPATAN PEGADUKAN TERHADAP KARAKTERISTIK PROTEIN DARI KRIM SANTAN

Text

PENGARUH KONSENTRASI VIRGIN COCONUT OIL (VCO) PANCINGAN DAN KECEPATAN PEGADUKAN TERHADAP KARAKTERISTIK PROTEIN DARI KRIM SANTAN

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Protein by-product of VCO processing is a vegetable protein that can be used as a raw material or additive in processed food such a biscuits, protein flour. This study aimed to determine the effect of the concentration of fishing VCO and the speed of stirring on the protein characteristics of coconut milk cream. This study used a Factorial Complete Randomized Design (FCRD) with two treatment factors, namely VCO concentration consisting of 3 levels (5%, 7%, and 10%) and stirring speed consisting of 3 levels (500, 700, and 900 rpm). The observed parameters consisted of Yield, White Degree, Water Content, Ash Content, and Protein Content. The results showed that VCO concentration had a significant effect on water content, ash content and protein content, stirring speed had a significant effect on protein content while the interaction of the two treatments had a significant effect on water content and protein content. The best treatment of this study was obtained at the treatment of 10% VCO concentration and a stirring speed of 900 rpm with a yield value of 13.27±6.38%, white degree 21.67±1.99, water content of 11.67±5.85%, ash content of 0.32±0.29% and protein content of 19.28±0.60%. Keywords: Fishing Methode, Protein, Stirring Speed, VCO Concentration

Availability
Inventory Code Barcode Call Number Location Status
2207002948T77085T770852022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T770852022
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian.,
Collation
xv, 48 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.807
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
teknologi pembuatan makanan dari buah-buahan
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment