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PENGARUH METODE EKSRAKSI TERHADAP KANDUNGAN GULA TOTAL, SERAT KASAR DAN AKTIVITAS ANTIDIABETES EKSTRAK DAUN TUMBUHAN APU-APU (Pistia stratiotes)

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Penilaian

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This study aims to determine the effect of differences in extraction methods on the polysaccharide content and antidiabetic activity of the leaf extract of the apu-apu (Pistia stratiotes) leaf extract. This research method was carried out experimentally in a laboratory using an extraction method consisting of 2 levels (high temperature extraction method and ultrasonic assisted extraction (UAE)) and was repeated 3 times. Then the data obtained were analyzed descriptively and performed a different test (Independent Sample t-Test). Parameters of the tests carried out included extract yield, total sugar content test and crude fiber content test as well as analysis of alpha-glucosidase inhibitory activity. The test results showed a significant difference (p

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207003520	T77809	T778092022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T778092022

Publisher

Inderalaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian., 2022

Collation

xv, 40 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

664.107

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi Pembuatan Gula

Specific Detail Info

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Statement of Responsibility

SEPTA

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