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PENGARUH PENAMBAHAN VITAMIN E TERHADAP PERFORMA PRODUKSI AYAM MERAWANG

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The aim of this study was to determine the effect of vitamin E supplementation on the production performance of Merawang chicken. The study was conducted using 80 Merawang chickens and carried out for 2 months in the experimental poultry cage in Permata Baru Village, North Indralaya District, OganIlir Regency. The design used in this experiment was the Latin Square Design which consisted of 4 treatments and 4 replications. which, each treatment was as follows: P0 (without vitamin E), P1 (supplementation of 100 ppm vitamin E in the ration), P2 (supplementation of 200 ppm vitamin E in the ration), and P3 (supplementation of 300 ppm vitamin E in the ration).The observed variables were ration consumption, hen day production, and feed conversion ratio. As for the data obtained, if there is a significant difference, it is continued with the Duncan Multiple Range Test. The results showed that the addition of vitamin E supplementation in the ration had a significant effect (P0.05) on the ration consumption of Merawang chickens. The conclusion of this study was that the addition of vitamin E supplementation with a dose of 300 ppm did not have a bad effect on ration consumption, hen day production, and ration conversion in Merawang chickens.


Availability
Inventory Code Barcode Call Number Location Status
2207003545T78237T782372022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T782372022
Publisher
Inderalaya : Prodi Peternakan, Jurusan Teknologi dan Industri Perternakan, Fakultas Pertanian., 2022
Collation
xiv, 36 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
636.080 7
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Pemberian pakan hewan ternak
Prodi Peternakan
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

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  • PENGARUH PENAMBAHAN VITAMIN E TERHADAP PERFORMA PRODUKSI AYAM MERAWANG
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