Text

KARAKTERISASI ENZIM KOLAGENASE DARI SALURAN PENCERNAAN IKAN GABUS (CHANNA STRIATA)

---

Penilaian

---

This study aims to determine the value of collagenase enzyme activity from the digestive tract of snakehead fish (Channa striata) by partially purifying the collagenase enzyme using ammonium sulfate and characterizing the collagenase enzyme o the effect of temperature. experimental laboratory method with extract testing carried out 3 (times) replicates, using collagenase enzyme activity testing. The data obtained were analyzed descriptively. The results showed that the value of the collagenase enzyme activity of snakehead fish with casein substrate was 1.729 U/ml which was higher than that of snakehead fish skin collagenase was 1.433 U/ml. Snakehead fish intestine supernatant deposited using ammonium sulfate had optimum enzyme activity at 80% ammonium sulfate concentration of 0 U/ml. The optimum environmental conditions collagenase enzyme activity are 40°C.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2207002550	T74591	T745912022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T745912022

Publisher

Inderalaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Siwijaya., 2022

Collation

xv, 37 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

639.310 7

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Budidaya ikan air tawar
Prodi Teknologi Hasil Perikanan

Specific Detail Info

-

Statement of Responsibility

SEPTA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment