Image of PENGARUH KONSENTRASI JERUK KALAMANSI (Citrofortunella microcarpa) DAN SIRUP FRUKTOSA TERHADAP SIFAT KIMIA DAN SENSORIS PERMEN KERAS MENTIMUN (Cucumis sativus L.)

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PENGARUH KONSENTRASI JERUK KALAMANSI (Citrofortunella microcarpa) DAN SIRUP FRUKTOSA TERHADAP SIFAT KIMIA DAN SENSORIS PERMEN KERAS MENTIMUN (Cucumis sativus L.)

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The objective of this research was to know the effect of adding the concentration of calamansi orange and high fructose syrup on the chemical and sensory properties of cucumber hard candy. This study used a Factorial Completely Randomized Design consisting of two treatment factors, namely the first factor concentration of calamansi orange (10%, 15%, 20%) and the second factor the concentration of high fructose syrup (20%, 25%, 30%), each The treatment had 3 replications and was tested by analysis of variance (ANOVA), then further tested by BNJ test at a level of 5%. Parameters observed included chemical characteristics (moisture content, ash content, total sugar content, pH (Power of hydrogen)), and organoleptic tests using hedonic scale methods (color, taste, and texture). The results showed that the addition of calamansi orange concentration had a significant effect on the pH value, but did not significantly effect the water content, ash content, and total sugar. The addition of high fructose syrup concentration had no significant effect on water content, ash content, total sugar, and pH. Based on the hedonic score of the selected treatment A1B2 (10% calamansi orange and 25% high fructose syrup) the results obtained color (3.32), taste (3.2), texture (3.04), with 1.69% water content, 0.43% ash, 6.30 Brix° total sugar, and 3.57 pH.

Availability
Inventory Code Barcode Call Number Location Status
2207003557T78270T782702022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T782702022
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian.,
Collation
xvi, 51 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.107
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Teknologi pembuatan gula dan sirup
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
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