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Image of PENGARUH PEMBERIAN HERBAL FERMENTASI DALAM AIR MINUM TERHADAP PERFORMA AYAM BROILER

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PENGARUH PEMBERIAN HERBAL FERMENTASI DALAM AIR MINUM TERHADAP PERFORMA AYAM BROILER

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Effect of Giving Fermented Herbs in Drinking Water on Broiler Chicken Performance (Supervised by Dr. Rizki Palupi, S.Pt., M.P). This study aims to determine the effect of broiler chicken performance given a mixture of fermented herbs in drinking water. The research was carried out for 35 days at the Experimental Cage Laboratory of the Animal Husbandry Study Program, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. Experimental research with a completely randomized design was conducted using 60 DOC broiler chickens. The study used 4 treatments and 5 replications consisting of 0, 7.5, 10 and 12.5 ml/liter of fermented herbal medicine in drinking water. The observed variables were ration consumption, body weight gain and ration conversion. Data were analyzed by ANOVA and Duncan's test. The results of this study showed that the administration of fermented herbs in drinking water had no significant effect (P>0.05) on ration consumption, but significantly (P


Availability
Inventory Code Barcode Call Number Location Status
2207002782T75857T758572022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T758572022
Publisher
Inderalaya : Prodi Peternakan, Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian., 2022
Collation
xvii, 30 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
636.080 7
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Peternakan
Topik tentang peternakan
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  • PENGARUH PEMBERIAN HERBAL FERMENTASI DALAM AIR MINUM TERHADAP PERFORMA AYAM BROILER
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