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PENGARUH PEMBERIAN HERBAL FERMENTASI DALAM AIR MINUM TERHADAP PERFORMA AYAM BROILER

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Penilaian

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Effect of Giving Fermented Herbs in Drinking Water on Broiler Chicken Performance (Supervised by Dr. Rizki Palupi, S.Pt., M.P). This study aims to determine the effect of broiler chicken performance given a mixture of fermented herbs in drinking water. The research was carried out for 35 days at the Experimental Cage Laboratory of the Animal Husbandry Study Program, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. Experimental research with a completely randomized design was conducted using 60 DOC broiler chickens. The study used 4 treatments and 5 replications consisting of 0, 7.5, 10 and 12.5 ml/liter of fermented herbal medicine in drinking water. The observed variables were ration consumption, body weight gain and ration conversion. Data were analyzed by ANOVA and Duncan's test. The results of this study showed that the administration of fermented herbs in drinking water had no significant effect (P>0.05) on ration consumption, but significantly (P

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207002782	T75857	T758572022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T758572022

Publisher

Inderalaya : Prodi Peternakan, Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian., 2022

Collation

xvii, 30 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.080 7

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Peternakan
Topik tentang peternakan

Specific Detail Info

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Statement of Responsibility

SEPTA

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