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PENGARUH PEMBERIAN JAMU HERBAL FERMENTASI TERHADAP PERSENTASE KARKAS DAN IRISAN KARKAS KOMERSIL AYAM BROILER

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Penilaian

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The increasing demand for livestock products causes the use of medicines for the prevention and treatment of livestock diseases to become increasingly important so that meat and eggs can be produced efficiently. Improvement of metabolism through the provision of livestock herbal herbs will indirectly improve the health and body weight of livestock through the Herbal Herbs bioactive substances. This research was carried out for 35 days from November to December in the Experimental Cage of the Animal Science Study Program, Faculty of Agriculture, Universitas Sriwijaya. The purpose of this study was to determine the effect of using fermented herbs in drinking water on carcass weight and commercial carcass slices (breast, thigh, wing, and back), broiler chickens. This study used 60 Daily of chicken (DOC) broilers aged 1 day from PT JAPFA. A completely randomized design (CRD) was applied with 4 treatments and 5 replications was applied. The treatments consisted of P0 (Control), P1 (7.5 ml/liter fermented herbal medicine + drinking water), P2 (10 ml/liter fermented herbal medicine + drinking water), P3 (12.5 ml/liter fermented herbal medicine + drinking water). The observed the percentage of carcass, commercial carcass slices in the form of (chest, thigh, thigh, wing, and back). the results of the study showed that, that the administration of fermented herbal herbal solution up to 12.5 ml/1 liter of drinking water in broiler chickens her similaf results on live weight, carcass weight, carcass percentage and commercial carcass slices.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004102	T80109	T801092022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T801092022

Publisher

Inderalaya : Prodi Peternakan, Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian., 2022

Collation

xiv, 34 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.507

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Peternakan Unggas
Prodi Peternakan

Specific Detail Info

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Statement of Responsibility

SEPTA

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