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PENGARUH EKSTRAK DAUN SERAI WANGI (Cymbopogon nardus) DAN DAUN CERI (Muntingia calabura) UNTUK MENGHAMBAT PERTUMBUHAN PENYAKIT ANTRAKNOSA PADA BUAH CABAI (Capsicum frutescens L) SECARA IN VITRO DAN IN VIVO

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Chili is a plant that is needed in society both as a component of cooking spices. Anthracnose is the main disease of chili plants that can cause serious losses. Anthracnose can cause losses of up to 60% or more. This study used a factorial Completely Randomized Design (CRD) consisting of 2 treatments. namely plant extracts and solution concentrations of .05. 0.1. 0.25. 0.5. 0.75. 1.0 and control using aquadest with 3 replications applied in vitro and in vivo. Lemongrass and cherry leaf extracts were able to suppress the growth of the fungus C. gloeosporioides on PDA media and cayenne pepper. Lemongrass leaf extract was able to suppress fungal growth on PDA media up to 100% at each concentration. while cherry leaf extract was able to suppress growth up to 26.57% at a concentration of 0.75%. In ripe fruit the incidence of disease is given 0% divorced leaf extract. but at high concentrations it can cause the fruit to wilt. Lemongrass and cherry leaf extracts were able to inhibit the number of fungal spores on PDA media. reaching 100% on PDA media. Lemongrass and cherry leaf extract can be used in controlling anthracnose. it would be even better if it was added with information from the field.

Availability
Inventory Code Barcode Call Number Location Status
2207001521T71546T715462022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T715462022
Publisher
Inderalaya : Prodi Proteksi Tanaman, Jurusan Ilmu Hama Penyakit Tumbuhan, Fakultas Pertanian.,
Collation
xv, 49 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
632.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Proteksi Tanaman
Penyakit pada Tanaman Pertanian
Specific Detail Info
-
Statement of Responsibility
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No other version available

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