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PENGARUH LAMANYA FERMENTASI TERHADAP KUALITAS FISIK JUS LIMBAH PASAR

Aziz, Adjie Tamtowi - Personal Name;

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Market vegetable waste is the remains of vegetables that are not sold, the result of weeding or parts of vegetables that are not used for human consumption. So far,market vegetable waste has become a source of problems for efforts to achieve cleanliness and public health and also has high water content. To take advantage of this vegetable waste, it is necessary to do fermentation. Fermentation is a process carried out by microorganisms whose purpose is to increase the nutritional value and change the texture. The purpose of this study was to determine the effect of fermentation time on the physical quality of market waste juice. This research was carried out from September to November 2021 at the Animal Feed and Nutrition Laboratory, Animal Husbandry study program,Department of Animal Technology and Industry, Sriwijaya University. This study used a fermentation method with cabbage, mustard greens, carrots, and tomatoes as well as 8% salt fermentation additives and 7.7% molasses. This research uses a descriptive method. with 4 treatments and 5 replications. The treatments consisted of: P0 (fermentation duration 0 days), P1 (fermentation duration 6 days), P2 (12 days fermentation time), P3 (fermentation duration 18 days). The observed variables were the physical quality, duration of fermentation of market waste (color, odor, texture). The research can be concluded that the duration of fermentation of waste juice for 6 days has good physical quality


Availability
Inventory Code Barcode Call Number Location Status
2207003180T74662T746622022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T746622022
Publisher
Inderalaya : Prodi Peternakan, Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian., 2022
Collation
v, 27 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
636.080 7
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Pemberian pakan hewan ternak
Prodi Peternakan
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

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  • PENGARUH LAMANYA FERMENTASI TERHADAP KUALITAS FISIK JUS LIMBAH PASAR
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