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Image of PERUBAHAN KEKUATAN GEL FILLET IKAN GABUS (Channa striata) SELAMA PROSES PEMBEKUAN

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PERUBAHAN KEKUATAN GEL FILLET IKAN GABUS (Channa striata) SELAMA PROSES PEMBEKUAN

Widia, Okta - Personal Name;

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This study aims to determine the transformation in gel strength of snakehead fish (Channa striata) fillet during the freezing process. It used a randomized block design (RBD) with the length of the freezing process with 4 levels of treatment (A1: 0 hours of the freezing process, 4 hours of the freezing process, 8 hours of the freezing process, 12 hours of the freezing process) and repeated 3 times. Parameters of treatment include gel strength, water soluble protein, salt soluble protein and pH. The results showed that the average value of gel strength in snakehead fish fillet during the freezing process was around 113 gF to 139,47 gF. The average value of water soluble protein in snakehead fish fillet during the freezing process was 0.84 mg/mL to 1,06 mg/mL. The average value was 0.84 mg/mL to 1.06 mg/mL. Salt soluble protein in snakehead fish fillet during the freezing process ranged from 0.61 mg/mL to 0.7 mg/mL, and the average pH value of snakehead fish fillet during the freezing process was 6.7 to 6.8. The value of gel strength, water soluble protein and salt soluble protein decreased in proportion to the freezing process time.


Availability
Inventory Code Barcode Call Number Location Status
2207004074T80065T800652022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T800652022
Publisher
Inderalaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Siwijaya., 2022
Collation
xiv, 41 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
639.310 7
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Budidaya ikan air tawar
Prodi Teknologi Hasil Perikanan
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  • PERUBAHAN KEKUATAN GEL FILLET IKAN GABUS (Channa striata) SELAMA PROSES PEMBEKUAN
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