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KONSENTRASI ASAM LEMAK RANTAI PENDEK DAN PRODUKSI GAS PADA AMONIASI RUMPUT MOMBACA (PANICUM MAXIMUM VAR MOMBACA) SECARA IN VITRO

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Penilaian

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This research was aimed to study the concentration of short chain fatty acids and gas production in vitro on ammoniated mombaca grass. This research was carried out for 14 days in the Nutrition and Animal Feed Lab, Faculty of Agriculture, Department of Animal Technology and Industry, Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. The research design used in this study is that this study consisted of 4 treatments, each treatment repeated 6 times. The treatments were differentiated based on the ammonia treatment on Mombaca grass P0(Mombaca Grass + concentrate = 70% : 30%), P1(Mombaca Grass Ammoniated + Concentrate = 70%:30%) P2(Mombaca Grass Ammoniated + Concentrate = 80% : 20%) , P3 (Mombaca Grass Ammoniated + Concentrate = 90% : 10%). The parameters observed in this study were Total Short Chain Fatty Acid Concentration and Gas Production. The data obtained will then be analyzed using a Completely Randomized Design (CRD). The results of the study concluded that the treatment with a combination of ammonia and concentrate on mombaca grass was able to increase the total short chain fatty acids from 67.09 mM (P0) to 137.38 mM (P3) and was able to increase gas production in the P2 treatment.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004583	T82399	T823992022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T823992022

Publisher

Inderalaya : Prodi Peternakan, Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian., 2022

Collation

xii, 24 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.207

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Tanaman Pakan Ternak
Prodi Peternakan

Specific Detail Info

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Statement of Responsibility

SEPTA

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