Text

PENGARUH PROSES DEFATTING TERHADAP KADAR GULA TOTAL DAN AKTIVITAS ANTIOKSIDAN POLISAKARIDA DAUN TUMBUHAN APU-APU (Pistia stratiotes)

---

Penilaian

---

This study aimed to determine the total sugar content and antioxidant activity of crude and pure polysaccharide extracts from water lettuce leaves (Pistia stratiotes). In this study, identification of the constituent components of polysaccharides have been done using FT-IR. The research method was carried out experimentally in the laboratory by carrying out crude extraction and purified extraction using the hot air extraction method, which respectively were carried out each 6 times. The data obtained were analyzed descriptively and conducted a different test (Independent Sample t-Test). The test parameters included extract yield, total sugar content test and identification of FT-IR compounds as well as analysis of antioxidant activity. The test results showed no significant difference (p

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004539	T82141	T821412022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T821412022

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2022

Collation

xv, 23 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

635.307

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Daun-daunan
Prodi Teknologi Hasil Pertanian

Specific Detail Info

-

Statement of Responsibility

SEPTA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment