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ANALISA POSTUR KERJA DENGAN MENGGUNAKAN METODE RAPID ENTIRE BODY ASSESSMENT (REBA) PADA PROSES PENGEPRESAN ADONAN ROTI DI RUMAH PRODUKSI BAKERY Z2 DESA SP3 KECAMATAN AIR KUMBANG KABUPATEN BANYUASIN

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The purpose of this study is to analyze body posture when pressing bread dough and work risk based on scores using the Rapid Entire Body Assessment (REBA) method as well as to determine the effect of temperature and humidity in the worker's room. The Rapid Entire Body Assessment (REBA) method is a method used to analyze body postures such as the neck, back, upper arms, forearms, legs, and wrists. This study also carried out measurements of Body Mass Index (BMI) which was applied to determine the nutritional condition of the workers, as well as anthropometric measurements to determine the body dimensions of the workers. The Nordic Body Map table is used to find out the pain complaints of the workers where between the two workers many have complaints of pain in the same body part but there is a level of difference between workers 1 and 2 in the back and waist where worker 2 has a higher level of pain. From the results of the study, worker 1 had a lower REBA score than worker 2, namely worker 1 had a REBA score of 6 and worker 2 had a REBA score of 9. The results of measuring temperature and humidity in the worker's room have met the health requirements in the workspace.

Availability
Inventory Code Barcode Call Number Location Status
2207004902T82109T821092022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T821092022
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian.,
Collation
xii, 40 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
633.607
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Tepung kanji
Specific Detail Info
-
Statement of Responsibility
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No other version available

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