Image of PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT MERAH (EUCHEUMA COTTONII) TERHADAP KARAKTERISTIK FISIK, SENSORI DAN KANDUNGAN SERAT PANGAN PADA BOLA BOBA

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PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT MERAH (EUCHEUMA COTTONII) TERHADAP KARAKTERISTIK FISIK, SENSORI DAN KANDUNGAN SERAT PANGAN PADA BOLA BOBA

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This study aims to determine the effect of different concentrations of red seaweed flour on the sensory, physical and dietary fiber content of boba bubble. This research method used a Randomized Block Design (RBD) with different treatment concentrations of seaweed flour with 4 levels (F0 100% tapioca flour and 0% seaweed flour, F1 100% tapioca flour and 10% seaweed flour, F2 100% tapioca flour and 20% seaweed flour, and F3 100% tapioca flour and 30% seaweed flour) and repeated 3 times. Parameters of this treatment include physical test (elasticity), sensory analysis (color, aroma, texture and taste) and analysis of dietary fiber. The results of the physical analysis showed a significant effect on the elasticity of the boba bubble. The elasticity value of boba bubble ranged from 74.30 gF to 132.13 gF. The results of sensory analysis have a significant effect on aroma, texture and taste but have no significant effect on color. The results of the analysis of dietary fiber showed a significant effect on the fiber content of the boba bubble. The best treatment was obtained based on the value of dietary fiber found in the F3 treatment with a dietary fiber value of 4.47%.

Availability
Inventory Code Barcode Call Number Location Status
2207003839T79522T795222022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T795222022
Publisher
Inderalaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Siwijaya.,
Collation
xv, 62 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.807
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Perikanan
Teknologi pembuatan makanan dari sayuran
Specific Detail Info
-
Statement of Responsibility
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No other version available

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