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PENGARUH KONSENTRASI GULA PASIR DAN BAGIAN BUAH SEMANGKA (Citrullus lanatus) TERHADAP KARAKTERISTIK FISIK DAN KIMIA NATA DE CITRULLUS

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Penilaian

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High water content in watermelon causes watermelon to be easilydamaged and has a short shelf life, therefore food processing technology is needed. One of the processed food products that are suitable to be applied to watermelonis nata. This study aims to determine the effect of the concentration of sugar andparts of watermelon (Citrullus lanatus) on the physical and chemical characteristics of nata de citrullus. The study used a factorial completelyrandomized design (RAFL) with two treatment factors, namely the concentrationof granulated sugar consisting of 3 levels (A1 8%, A2 10%, and A3 12%) andthewatermelon fruit portion consisting of 2 levels (B1 endocarp and B2 mesocarp). The results showed that the treatment of granulated sugar concentration hadasignificant effect on the yield, hardness, water content, and total sugar. Thetreatment of watermelon fruit had a significant effect on thickness, yield, water content, and total sugar. The interaction of the two factors significantly affectedthe water content and total sugar. Treatment A3B1 (12% sugar concentration; endocarp) was the best treatment with a thickness of 11,43 mm, yield of 95,94%, hardness 894,73 gf, moisture content, 95,97%, total sugar 14,6%, and C/Nratioof 34,95.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207003816	T79450	T794502022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T794502022

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2022

Collation

xv, 62 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.607

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi Pembuatan Gula

Specific Detail Info

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Statement of Responsibility

SEPTA

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