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ANALISIS KANDUNGAN GIZI IKAN SELINCAH (Belontia hasselti)

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Penilaian

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This study aims to obtain preliminary data on the chemical composition which includes moisture, ash, fat, protein content, carbohydrates, amino acids, fatty acids, and minerals (calcium and phosphorus) of the malay combtail (Belontia hasselti). This research was conducted in a descriptive laboratory experiment, the data on the analysis of water content, ash, fat, protein, carbohydrates, fatty acids, amino acids and minerals obtained were presented in the form of tables and graphs and then described. The results showed that the highest water content value was meat with skin 78.37% and the lowest was bone and fin 63.47%. The highest ash content was bone and fin 10.75% and the lowest was meat and skin 1.06%. The highest fat content is meat with skin 6.24% and the lowest is 3.42% head. The highest protein content of meat with skin is 12.35% and the lowest is 8.77% of bones and fins. The dominant amino acid content is glutamic acid and glycine. The dominant fatty acids are oleic acid and palmitic acid, and the highest phosphorus and calcium minerals are in the bones and fins.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207001688	T71353	T713532022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T713532022

Publisher

Inderalaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Siwijaya., 2022

Collation

ii, 35 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

631.707

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Konservasi Air
Prodi Teknologi Hasil Perikanan

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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