Text

ANALISIS RISIKO POSTUR KERJA DENGAN METODE QUICK EXPOSURE CHECKLIST (QEC) DAN PENDEKATAN FISIOLOGI PADA PROSES PENGGILINGAN ADONAN KERIPIK PANGSIT DI KELURAHAN SEI SELAYUR KECAMATAN KALIDONI KOTA PALEMBANG

---

Penilaian

---

This research objectives are to determine the risk of work posture, determine the amount of energy consumption of workers, determine the value and effect of temperature and humidity in the workspace on workers, and provide suggestions for improving work facilities. This research used the Quick Exposure Checklist (QEC) method which is to calculate the risk of working posture in the process of grinding dough for dumpling chips. Energy consumption is obtained from the calculation of heart rate before work and after work. Temperature and humidity are obtained from temperature and humidity measurements in the workplace. The results showed both workers obtained QEC scores of 96 and 93 were included in action level 3 and needed further investigation and handling in the near future. Calculation of the total energy consumption of the two workers is 10,73 Kcal/minute in the category of work level which is considered very heavy and 8,95 Kcal/minute with the category of work level which is considered heavy. The complaints experienced by each worker are different based on the results of the Nordic Body Map (NBM) questionnaire, but they have the same complaints in the neck, shoulder, right upper arm, back, waist, butt, buttocks, right wrist, right hand. The results of measuring the body temperature of worker 1 and worker 2 is normal. The results of the measurement of temperature and humidity in the workspace showed that the temperature of the workspace did not meet the requirements while the humidity of the workspace had met the requirements.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2207004553	T82274	T822742022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T822742022

Publisher

Inderalaya : Prodi Teknik Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2022

Collation

xv, 40 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

631.307

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Prodi Teknik Pertanian
Alat-alat, Mesin dan Perlengkapan Pertanian

Specific Detail Info

-

Statement of Responsibility

SEPTA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment