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KORELASI KECERNAAN BAHAN ORGANIK DAN KANDUNGAN PROTEIN KASAR TEPUNG DARAH DENGAN ABSORBAN DEDAK PADI DAN PELEPAH SAWIT YANG DIFERMENTASI

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Penilaian

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The purpose of this research was appropriate gave the best results correlation of organic matter digestibility and crude protein content of blood flour absorbance of fermented rice bran and palm oil fround and fermented using Bacillus amyloliquefaciens bacteria and Lactobscillus plantarum bacteria. This research was conducted from September until October 2021 at the Laboratory of Animal Nutrition and Food, Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. The method with used in this study is an experimrntal method with 5 treatments and 3 repetitions. P0 (blood meal), P1(blood meal with palm fronds absorbance fermented with Bacillus amyloliquefaciens), P2 (blood meal with palm fronds absorbance fermented with Lactobacillus plantarum), P3 (blood meal with rice bran absorbant fermented by Bacillus amyloliquefaciens), P4 (blood meal with rice bran absorbance fermented by Lactobacillus plantarum). The result of the research showed that the treatment of bold flour absorbance fermentation gives a noticiable influence (P

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207003289	T74372	T743722022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T743722022

Publisher

Inderalaya : Prodi Peternakan, Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian., 2022

Collation

ix, 37 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.207

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Pakan ternak
Prodi Peternakan

Specific Detail Info

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Statement of Responsibility

SEPTA

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