Image of PENGARUH JUMLAH PENAMBAHAN JANTUNG PISANG KEPOK (Musa paradisiaca L.) TERHADAP SAMBALINGKUNG KALDU TULANG IKAN GABUS (Channa striata)

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PENGARUH JUMLAH PENAMBAHAN JANTUNG PISANG KEPOK (Musa paradisiaca L.) TERHADAP SAMBALINGKUNG KALDU TULANG IKAN GABUS (Channa striata)

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This study aimed to determine the effect of adding kepok banana flower on the processing of sambalingkung cork fish bone broth. This research used a Non Factorial Completely Randomized Design (RALF) with one treatment factor, which is the concentration of kepok banana flower (A1 6,25%, A2 11,76%, A3 16,67%, A4 21,05%, and A5 25%). The treatment was repeated 3 times. The parameters observed included physical characteristics (color L*, a*, b*), chemical characteristics (moisture content, ash content), and sensory characteristics using the hedonic test (appearance, aroma, taste, and texture). The best treatment parameter include physical characteristics (angle of repose), chemical characteristics (fat content, protein content, and crude fiber). The results showed that the concentration of kepok banana flower had a significant effect on color (lightness (L*), redness (a*) yellowness (b*)), moisture content, ash content and the sensory characteristics (appearance and aroma). Kepok banana flower in A2 treatment (11,76% kepok banana flower) is the best treatment based on the highest score of hedonic test (3,44 for appearance and 3,36 for aroma) and color phsycical characteristics lightness 55,75, redness 4,52, yellowness 17,95, angle of repose 27,92°, moisture content 3,14%, ash content 9,22%, fat content 33,17%, protein content 18,95% and crude fiber 18,63%.

Availability
Inventory Code Barcode Call Number Location Status
2207001226T70693T706932022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T706932022
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian.,
Collation
xvii, 54 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.807
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
teknologi pembuatan makanan dari buah-buahan
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
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