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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FLAKE DENGAN SUBSTITUSI TEPUNG KACANG HIJAU GERMINASI (Phaseolus radiatus L.)

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Penilaian

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This research aimed to study the effect of germination of mung bean flour and the length of germination time of mung bean on the physical, chemical and hedonic characteristics of flakes. The study used a Randomized Design Complete Factorial (RALF) with two treatment factors and each treatment was done in three replication. The first factor was the substitution of germination of mung bean flour (0%, 25%, 50%), the second factor was the length of germination time of mung bean (0, 6, 12 and 18 hours). Physical parameters (texture, color, water absorption), chemical parameters (moisture content, ash content, protein content, fat content, carbohydrate content) and sensory with hedonic tests. The substitution of germinated mung bean flour had a significant effect on water content, ash content, protein content, fat content, carbohydrate content, texture, color (lightness, redness, yellowness), and water absorption. The length of germination time had a significant effect on water content, protein content, fat content, carbohydrate content, texture, color (lightness, yellowness) and water absorption. The both interaction of factors significantly affected the water content, protein content, fat content, carbohydrate content, texture, color (lightness, yellowness) and water absorption. Flake with a substitution ratio of 25% mung bean flour with a germination time of 12 hours is the best treatment based on the highest score of hedonic test with appearance value 3.48, color 3.56, taste 3.48, and texture 3.60.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207002162	T74283	T742832022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T742832022

Publisher

Inderlaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2022

Collation

ii, 59 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

668.607

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Bahan Kimia Pertanian

Specific Detail Info

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Statement of Responsibility

SEPTA

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