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PENGARUH PENAMBAHAN SARI ( Averrhoa blmbi L ACIDIFIER ) KE DALAM AIR MINUM BELIMBING WULUH SEBAGAI TERHADAP KUALITAS FISIK DAGING AYAM KAMPUNG

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Penilaian

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This research was carried out for five months in the Experimental Cage of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This study used 100 chickens aged 1 day from PT. Ciomas Adisatwa, Segayam Village, Gelumbang District, Muara Enim Regency. This study used a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of P0 (control), P1 (drinking water + wuluh starfruit solution 4%), P2 (drinking water + wuluh starfruit solution 6%), P3 (drinking water + wuluh starfruit solution 8%) and P4 (drinking water + wuluh starfruit solution) star fruit wuluh 10%). The observed variables included pH, water holding capacity, cooking loss and tenderness. The results showed that the giving of starfruit solution up to 10% had no significant effect (P>0.5) on pH, water holding capacity, cooking loss and tenderness. . Based on the results of the study, it can be concluded that giving a solution of starfruit up to 10% to local chickens has not been able to produce pH, water holding capacity, cooking loss and tenderness optimally.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207002583	T75010	T750102022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T750102022

Publisher

Inderalaya : Prodi Peternakan, Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian., 2022

Collation

v, 49 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.207

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Pakan ternak
Prodi Peternakan

Specific Detail Info

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Statement of Responsibility

SEPTA

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