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KARAKTERISTIK ECO-STRAW PURUN TIKUS (Eleocharis dulcis) DENGAN METODE PENGERINGAN YANG BERBEDA

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Penilaian

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The purpose of this study was to determine the effect of the drying method on the characteristics of water chestnut straws (Eleocharis dulcis). This study used a factorial randomized block design (RAK-F) with 2 treatment factors, the first factor consisted of 2 levels, one day sun drying (H1) and two days sun drying (H2). The second factor consisted of three levels of treatment, without oven (O0), oven at temperature 100℃ (O1) and a oven at temperature 125oC (O2). All treatments were repeated 3 times. The data were analyzed using Anacova with covariance, initial moisture content and dependent factors were combination between day duration of sun drying and oven. The parameters that observed ware chemical analysis (moisture content) and physical analysis (diameter, color, water absorption, tensile strength, and bending strength). The results showed that the effect of different drying methods had a significant effect on moisture content, diameter and color but not significantly different on tensile strength and bending strength. And the results of the study show that the effect of the best drying method is found in treatment H2O2 (two days sun drying combined with oven 125℃).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207002288	T74955	T749552022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T749552022

Publisher

Inderalaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian., 2022

Collation

xiv, 40 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

338.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

perikanan
Prodi Teknologi Hasil Perikanan

Specific Detail Info

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Statement of Responsibility

SEPTA

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