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PENGARUH W AKTU PERENDAMAN DAN KONSENTRASI AQUAFABA KACANG TUNGGAK ( TERHADAP Vigna unguiculata KARAKTERISTIK MAYONES

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Penilaian

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Mayonnaise is a food condiment that contains egg as an emulsifier. At the same time, a healthy lifestyle that millennials are now interested in is not consuming processed animal products (vegan). Aquafaba as the pulses cooking water has the potential to be used as an emulsifier in mayonnaise. One type of pulses that can be processed into aquafaba is cowpea. The quality of aquafaba that will be used as an emulsifier in mayonnaise is influenced by the soaking time of the pulses, while the quality of mayonnaise is influenced by the aquafaba to oil ratio. This study aimed to determine the effect of pulses soaking time and aquafaba to oil ratio on the characteristics of mayonnaise. This study used a Factorial Completely Randomized Design (RALF) with two treatment factors, namely pulses soaking time (16 and 24 hours) and aquafaba to oil ratio (15% : 80%; 20% : 75%; and 25%: 70%). Each treatment was repeated three times. The results showed that pulses soaking time had significant effect on the mayonnaise viscosity value, while aquafaba to oil ratio had significant effect on the lightness value, greenness value, viscosity value, moisture content, and fat content of mayonnaise. Furthermore, the interaction of the factors had a significant effect on the mayonnaise greenness value. The best treatment was mayonnaise made with 16 hours pulses soaking time and 25% : 70% aquafaba to oil ratio.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207002129	T74168	T741682022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T741682022

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2022

Collation

xv, 82 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

668.607

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Bahan Kimia Pertanian

Specific Detail Info

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Statement of Responsibility

SEPTA

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