Skripsi

PENGARUH PENGGUNAAN ASAP CAIR TERHADAP DAYA AWET PEMPEK IKAN GABUS (Channa striata) YANG DIKEMAS VAKUM PADA PENYIMPANAN SUHU RUANG

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Penilaian

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This research aimed to determine the shelf life of snakehead fish pempek by using liquid smoke which was vacuum packed and stored at room temperature. The study used a Split Plot Randomized Design (SPRD) method for testing water content, pH value, TVB, TPC, total number of molds and sensory tersting (kruskal wallis method). The experiment was repeated 2 repititions. The results showed that the storage time of pempek had a significant effect on the value of water content (62.3-66.9%), TVB (0-1.38mg/100g), pH value (5.5-7), TPC (1.67-2.67 log 10 CFU/g), and total mold number (0.18-1.6 log 10 CFU/g). The addition of liquid smoke has a significant effect on testing water content, TVB, TPC and has no significant effect on pH and total mold numbers. The interaction between the addition of liquid smoke and the storage time of vacuum-packed pempek has a significant effect on the value of total volatil base. The results of the sensory analysis of pempek with the addition of liquid smoke were significantly different on the parameters of appearance, odor, taste, and had no significant effect on texture and color. Based on durability on parameters of water content, pH value, TVB, TPC and total number of molds the best treatment is pempek with the addition of liquid smoke into the dough. The best treatment is the durability of pempek, the parameters of appearance,color are still accepted by panelists until day-6 while parameters of odor, taste, texture are still acceptable to panelists until day-5.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107001978	T56652	T566522021	Central Library (References)	Available

Detail Information

Series Title

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Call Number

T566522021

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universtas Sriwijay., 2021

Collation

xvi, 105 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

664.807

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Pengemasan vakum

Specific Detail Info

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Statement of Responsibility

TUTI

Other version/related

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