Skripsi

SENYAWA FITOKIMIA PADA CASCARA DARI KULIT KOPI ARABIKA DAN ROBUSTA

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Penilaian

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ABDIANSYAH. Phytochemical Compounds in Cascara from Arabica and Robusta Coffee Pulp. Supervised by SUGITO and KIKI YULIATI Cascara is dried from coffee pulp. The objective of this research was to determined the phytochemical compounds in cascara obtained from Arabica dan Robusta coffee pulp at different maturity levels. The coffee was obtained from Segamit, Dictrict of Muara Enim, South Sumatera, Indonesia. The first treatment was type of coffee (Arabica coffee and Robusta coffee) and the second treatment was maturity levels of the coffee at three maturity levels. The result showed that the type of coffee has significant effect on pH value and total acidity of cascara, while the maturity levels of the coffee has significant effect on color (lightness, redness, yellowness), pH, antioxidant activities, total phenol, and total acidity of cascara. The interaction between type of coffee and maturity levels has significant effect only on pH value. The phytochemical screening showed that cascara’s obtained from both types of coffee at all maturity levels contain alkaloid, flavonoid, saponin and tannin.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107001936	T49086	T490862021	Central Library (References)	Available

Detail Information

Series Title

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Call Number

T490862021

Publisher

Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Siwijaya., 2021

Collation

viii, 91 hlm.; ilus., tab: 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

641.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Kulit kopi
Prodi Teknologi Hasil Perikanan

Specific Detail Info

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Statement of Responsibility

TUTI

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