The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of PENGARUH MEDIA PENYIMPANAN DAN WAKTU FERMENTASI BEKASAM IKAN NILA (Oreochromis niloticus) TERHADAP KANDUNGAN SENYAWA BIOAKTIF DAN BAKTERI ASAM LAKTAT

Skripsi

PENGARUH MEDIA PENYIMPANAN DAN WAKTU FERMENTASI BEKASAM IKAN NILA (Oreochromis niloticus) TERHADAP KANDUNGAN SENYAWA BIOAKTIF DAN BAKTERI ASAM LAKTAT

Sari, Mega Purnama - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

This research has purpose to find changes in bioactive compound and lactic acid bacteria with different storage media and fermentation time, to find media and best time in formation bioactive compunds during fermentation of the scars. This research use 3 methods storage container is jar container, vacuum plastick and non vacuum plastick, each sample was fermented for days to 7, 11 and 15. Data result analyzed by describing each parameter. Parameters are total lactic acid bacteria, amino acid, free fatty acids, fatty acid and lovastatin. The results showed that storage time with use of differences packaging can produce total lactic acid bacteria (6,49-6,72 log cfu/ml), bioactive compounds amino acid, free fatty acid, fatty acid and lovastatin (53,48-74,99 ppm).


Availability
Inventory Code Barcode Call Number Location Status
2107001933T50200T502002021Central Library (References)Available
Detail Information
Series Title
-
Call Number
T502002021
Publisher
Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Siwijaya., 2021
Collation
xvi, 42 hlm.; ilus., tab: 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
641.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
bekasam
Prodi Teknologi Hasil Perikanan
Specific Detail Info
-
Statement of Responsibility
TUTI
Other version/related

No other version available

File Attachment
  • PENGARUH MEDIA PENYIMPANAN DAN WAKTU FERMENTASI BEKASAM IKAN NILA (Oreochromis niloticus) TERHADAP KANDUNGAN SENYAWA BIOAKTIF DAN BAKTERI ASAM LAKTAT
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search