Skripsi

PENGARUH MEDIA PENYIMPANAN DAN WAKTU FERMENTASI BEKASAM IKAN NILA (Oreochromis niloticus) TERHADAP KANDUNGAN SENYAWA BIOAKTIF DAN BAKTERI ASAM LAKTAT

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Penilaian

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This research has purpose to find changes in bioactive compound and lactic acid bacteria with different storage media and fermentation time, to find media and best time in formation bioactive compunds during fermentation of the scars. This research use 3 methods storage container is jar container, vacuum plastick and non vacuum plastick, each sample was fermented for days to 7, 11 and 15. Data result analyzed by describing each parameter. Parameters are total lactic acid bacteria, amino acid, free fatty acids, fatty acid and lovastatin. The results showed that storage time with use of differences packaging can produce total lactic acid bacteria (6,49-6,72 log cfu/ml), bioactive compounds amino acid, free fatty acid, fatty acid and lovastatin (53,48-74,99 ppm).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107001933	T50200	T502002021	Central Library (References)	Available

Detail Information

Series Title

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Call Number

T502002021

Publisher

Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Siwijaya., 2021

Collation

xvi, 42 hlm.; ilus., tab: 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

641.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

bekasam
Prodi Teknologi Hasil Perikanan

Specific Detail Info

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Statement of Responsibility

TUTI

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