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KARAKTERISTIK FISIKA, KIMIA DAN SENSORIS ES KRIM DENGAN PENAMBAHAN GELATIN TULANG IKAN GABUS.

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Description Not Available

Availability
Inventory Code Barcode Call Number Location Status
0907000290T81112T811122009Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T811122009
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xvi, 46 hlm.:ilus.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
641.864 07
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Teknologi Hasil Perikanan, Gelatin
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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