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Image of KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS COOKIES BEKATUL BERAS

Skripsi

KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS COOKIES BEKATUL BERAS

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Penilaian

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Penilaian anda saat ini :  

Tujuan penelitian adalah untuk menganalisa karakteristik fisik, kimia dan sensoris cookies bekatul beras dengan konsentrasi penambahan tepung bekatul yang berbeda. Penelitian ini dilaksanakan pada bulan Mei sampai dengan Desember 2013 di Laboratorium Kimia Hasil Pertanian dan Laboratorium Sensoris, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian menggunakan metode Rancangan Acak Lengkap non Faktorial (RAL) dengan faktor perlakuan yaitu penambahan tepung bekatul yang terdiri dari enam taraf perlakuan. Masing-masing perlakuan diulang sebanyak 3 (tiga) kali, dengan perlakuan yaitu penambahan tepung bekatul 0% (A), 10% (B), 20% (C), 30% (D), 40% (E), 50% (F). Parameter yang diamati meliputi karakteristik fisik (derajat pengembangan, tekstur dan warna), karakteristik kimia (kadar air, kadar abu, kadar protein, kadar lemak, aktivitas antioksidan dan kadar serat kasar), serta organoleptik (rasa, tekstur, aroma dan warna). Hasil penelitian menunjukkan bahwa penambahan tepung bekatul berpengaruh nyata terhadap derajat pengembangan, tekstur, lightness, hue, chroma, kadar air, kadar abu, aktivitas antioksidan dan sifat sensoris (warna, rasa, tekstur, aroma). Berdasarkan uji sensoris, penambahan 20% tepung bekatul pada pembuatan cookies masih dapat diterima konsumen


Availability
Inventory Code Barcode Call Number Location Status
1407000108T78476T784762013Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T784762013
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2013
Collation
xix, 70 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
664.707
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Industri makanan dari beras
Specific Detail Info
-
Statement of Responsibility
Furika
Other version/related

No other version available

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  • KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS COOKIES BEKATUL BERAS
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