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Image of PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SERUNDENG KALDU TULANG IKAN TENGGIRI (SCOMBEROMORUS COMMERSONI)

Skripsi

PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SERUNDENG KALDU TULANG IKAN TENGGIRI (SCOMBEROMORUS COMMERSONI)

Khafifa, Salsa Nindya - Personal Name;

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Penilaian anda saat ini :  

This research aimed to determine the physical, chemical and sensory characteristics of serundeng fish bone stock with the addition of grated young coconut. This research used a Non-Factorial Completely Randomized Design (RAL) with five factors and the treatment was repeated 3 times. The treatment factor include grated young coconut (6,25%, 11,76%, 16,67%, 21,05% and 25%). The parameters observed included physical characteristic (color), chemical characteristic (moisture content and ash content) and sensory characteristic using the hedonic test include appearance, taste, texture and aroma. The best treatment parameters include physical characteristic (angle of repose) and chemical characteristic (fat content, protein content and crude fiber content). The result showed that the addition grated young coconut had a significant effect on color (lightness (L*)), moisture content, ash content, appearance and texture at sensory characteristic. Serundeng fish bone stock with the addition grated young coconut as much as 21,05% (60 g) is the best treatment with a favorite test value (3,2 for appearance dan 3,28 for texture), physical characteristic respectively 52,45 for L*; 7,64 for a*; 17,17 for b*; dan 33,79o for angle of repose and chemical characteristic respectively 2,39% for moisture content; 6,19% for ash content; 51,09% for fat content; 18,15% for protein content; dan 3,65% for crude fiber content. Keyword: serundeng, young coconut


Availability
Inventory Code Barcode Call Number Location Status
2207001822T72483T724832022Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T724832022
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universtas Sriwijay., 2022
Collation
xvi,52 hlm.: ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
665.207
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Teknologi Industri Lemak Hewani dan Minyak Hewani
Specific Detail Info
-
Statement of Responsibility
MURZ
Other version/related

No other version available

File Attachment
  • PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SERUNDENG KALDU TULANG IKAN TENGGIRI (SCOMBEROMORUS COMMERSONI)
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