Skripsi

DEGRADASI ANTI NUTRISI TANIN PADA KULIT BUAH KAKAO (Theobroma cacao) DENGAN Aspergillus niger

---

Penilaian

---

This research was held to study the effect of cacao shell pod fermentated with Aspergillus niger to tannin degradation. It was held form June to July 2010 on Analytical Laboratory of Animal Feed and Nutrition. Agriculture Faculty of Sriwijaya University. Completely randomized design with 4 treatment fermentation dosage and 3 replication were done on this research.The treatments were control (P0), 5% Aspergillus niger on shell pod cacao (Pl), 10% Aspergillus niger on shell pod cacao (P2) and 15% Aspergillus niger on shell pod cacao (P3). Result shows that Aspergillus niger on shell pod cacao could degradate tannin up to 16,12% on 10% Aspergillus niger addition. However, dissolved protein and tannin concentration were not significantly difference

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
1007002163	T77948	T779482010	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T779482010

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2010

Collation

xiii, 40 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

633.707

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Peternakan
Serat kulit Buah Kakao
Nutrisi Tanin

Specific Detail Info

-

Statement of Responsibility

HALIM

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment