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Image of KARAKTERISTIK EDIBLE FILM KOMPOSIT DARI KULIT TIMUN SURI DAN PATI GANYONG

Skripsi

KARAKTERISTIK EDIBLE FILM KOMPOSIT DARI KULIT TIMUN SURI DAN PATI GANYONG

Panggabean, Kartika Ayu - Personal Name;

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Penilaian anda saat ini :  

The objective of this research was to use cucumber peel and ganyong starch as material of edible film composite. This research was conducted at Agricultural Product Chemistry Laboratory and Microbiological Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University, Indralaya. It was conducted ffom April to September 2008. The research was designed as a Factorial Randomized Block Design which consisted of two factors and three replications for each treatment. The first treatment was the concentrations of cucumber peel (60%, 80%, 100%), and the second treatment was the concentrations of ganyong starch (3%, 5%, 7%). The observed parameters were water content, thickness, pressure strength, elongation percentage, water vapor transmition rate, and water activity. The results showed that the addition of different cucumber peel concentrations had significant effect on the elongation percentage. Concentrations of ganyong starch had significant effect on the water content, thickness, pressure strength and elongation percentage. The elongation percentage of edible film increased by the increasing of cucumber peel concentrations. The thickness, pressure strength and elongation percentage of edible film increased by the increasing of ganyong starch concentrations. The best treatment was 80% cucumber peel concentration and 7% ganyong starch concentration because it had low value of water content, water vapor transmission, water activity and high values of thickness, pressing strength, elongation percentage.


Availability
Inventory Code Barcode Call Number Location Status
0907000242T77376T773762009Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T773762009
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2009
Collation
xvii, 74 hlm.: Ilus., tab.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
641.306 07
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Teknologi Hasil Pertanian
Edibel Film--Kulit Timun Suri
Specific Detail Info
-
Statement of Responsibility
HALIM
Other version/related

No other version available

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  • KARAKTERISTIK EDIBLE FILM KOMPOSIT DARI KULIT TIMUN SURI DAN PATI GANYONG
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