Skripsi

PENINGKATAN UMUR SIMPAN KERUPUK IKAN PATIN DENGAN BEBERAPA JENIS KEMASAN

---

Penilaian

---

The objective of this research was to determine shelf life of patin fish crackers wrapped with four different packaging materials, namely metalized, polypropylene, polyethyelene, and nylon by using Accelerated Shelf Life Testing (ASLT) method. This experiment was done by storing produet in several levels of temperatures (including 35, 45 and 55°C) and relative humidity of 90% for 35 days. Each sample was analyzed at once a week based sensory (flavour and erispiness) and Chemical (free fatty acid and water content) parameters. Those parameters would be used to measure shelf life of the produet. The result revealed that shelf life of patin fish chips paekaged with metalized, polypropylene, polyethylene, and nylon was 121.3844 days, 37,7647 days, 29.2613 days and 40.8987 days, respectively. Metalized prevented increasing free fatty acid and water content in produet better than other packaging materials.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
0807000306	T76997	T769972008	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T769972008

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2008

Collation

xv, 97 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.407

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Teknologi Hasil Pertanian
Penyimpanan Kerupuk Ikan--Kemasan

Specific Detail Info

-

Statement of Responsibility

HALIM

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment