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Image of PENGARUH BERBAGAI DOSIS MOLASSES TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASAR, SERAT KASAR, KADAR AIR, DAN PH PADA SILSE JERAMI JAGUNG (Zea masy L.)

Skripsi

PENGARUH BERBAGAI DOSIS MOLASSES TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASAR, SERAT KASAR, KADAR AIR, DAN PH PADA SILSE JERAMI JAGUNG (Zea masy L.)

Sembiring, Robianta BR - Personal Name;

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The objective of this research was to know the best level of using molasses and change of nutritive value of com straw silage. This research was done in two processes. The first process was producing com straw silage with in 21 days from April 28lh 2005 until May 19ai 2005 in Laboratorium Dasar Bersama, Program Studi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya. The second process was analyzed the nutritive value of com silage in Laboratorium Nutrisi Ternak Ruminansia and Kimia Makanan, Fakultas Peternakan Universitas Padjajaran, Bandung. This research used Complete Randomized Design, include: TO (control): T1 (com straw 1 kg + molasses 3%): T2 (com straw 1 kg + molasses 6%): T3 (com straw 1 kg + molasses 9%): T4 (com straw I kg + molasses 12%), with four times replications. The parameters examined were water contain, crude protein, crude fat, crude fiber, and pH. The result of this research showed that the treatment resulted significantly differences only to crude protein and pH but crude fat, crude fiber, and water contain resulted no differences. The conclusion of this research was treatment by addition molasses 9% gave the best result in com straw silage.


Availability
Inventory Code Barcode Call Number Location Status
0607000690T74070T740702006Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T740702006
Publisher
Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2006
Collation
iv, 26 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
633.150 7
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Jagung
Prodi Nutrisi dan Makanan Ternak
Specific Detail Info
-
Statement of Responsibility
Furika
Other version/related

No other version available

File Attachment
  • PENGARUH BERBAGAI DOSIS MOLASSES TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASAR, SERAT KASAR, KADAR AIR, DAN PH PADA SILSE JERAMI JAGUNG (Zea masy L.)
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