Skripsi

PENGARUH PENAMBAHAN DOSIS UREA DALAM AMONIASI TONGKOL JAGUNG TERHADAP KANDUNGAN BAHAN KERING, SERAT KASAR DAN PROTEIN KASAR

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Penilaian

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The objective of this research was to study the effete of urea dose in com cob ammoniation on the dry matter, crude fiber and crude protein. This research was done in two processes. The first process was producing com cob amoniation with in 7 days in Laboratorium Nutrisi dan Makanan Ternak Universitas Sriwijaya. The second process was analyzed the nutritive value of com cob ammoniation in Laboratorium Tehnologi Hasil Pertanian Fakultas Peternakan Universitas Sriwijaya. This research used Complete Randomized Design with 4 treatments and 4 replications, include : A (control), B (com cob+ 2% urea), C (com cob + 4% urea), D (com cob + 6% urea), each treatment added with poultry manure 15% of com cob dry weight. The parameters measured were dry matter., crude fiber and crude protein The result showed that all the treatments resulted significantly differences on dry matter, crude fiber and crude protein. The conclusion of the research was treatment by addition urea 4% give the best result.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0807000070	T77240	T772402007	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T772402007

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2007

Collation

xii, 28 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

631.840 7

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Prodi Nutrisi dan Makanan Ternak
Pupuk, Regulator Tumbuhan Pertanian

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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