Skripsi

EVALUASI KANDUNGAN FRAKSI SERAT KULIT BUAH KAKAO (Theobroma cacao) FERMENTASI DENGAN Aspergillus niger

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Penilaian

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Tliis research was done to study pod shell cacao fibre fraction fermented with Aspergillus niger . It was held in June 2010 at Animal Nutrition and Feed Laboratory of Agriculture Faculty, Sriwijaya University. Complete randomized designed with 4 treatments and 3 replication were used. Treatments were pod shell cacao (control), fermented pod shell cacao with 5 % Aspergillus niger (Pl), fermented pod shell cacao with 10 % Aspergillus niger (P2), fermented pod shell cacao with 15 % Aspergillus niger (P3). The result showed that 10 % Aspergillus niger give nonsignificant result (P>0,05) on NDF (0.77 %), ADF (0.38 %), cellulose (1.12 %), hemicellulose (0.11 %) and lignin (0.72%) of fermented pod shell cacao. However, fermented using Aspergillus niger on pod shell cacao significantly decrease crude fibre as 22.4 %.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1007001714	T77101	T771012010	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T771012010

Publisher

Inderalaya : Prodi Peternakan Fakultas Pertanian., 2010

Collation

xii, 39 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

663.07

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Peternakan
Serat kulit Buah Kakao

Specific Detail Info

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Statement of Responsibility

HALIM

Other version/related

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