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EVALUASI KECERNAAN IN VITRO RUMPUT KUMPAI (Hymenachne Amplexicaulis) YANG DIFERMENTASI DENGAN WM-4 (Effective Microorganisme 4)

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Penilaian

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The objectives of this study was to evaluate digestibility as in vitro of Oil Kumpai Grass Fermented with EM-4. This study was held on two stage. First ,fermentation of oil kumpai grass with EM-4. Second analysis digestibility as in vitro of oil kumpai grass fermented in a1 Animal Feed and Nutrition Laboratory Agriculture Faculty of UNSRI. Completely randomized designed with 4 treatment and 3 replication were used on this research. Thetreatments were oil kumpai grass(GO) as control, oil kumpai grass 0,2% EM-4 (Gl), oil kumpai grass 0,3% EM-4 (G2) and oil kumpai grass 0,4% EM-4 (G3) based on dry matter oil kumpai grass. Observed parameters were Dry matter digestibility, Organic matter digestibility and N-amonia. The results show that addition of doses of EM-4 fermentation of oil kumpai grass that affect insignificantly (P>0.05) against the observed parameters DMD, OMD and N-ammonia. But provides enhanced content DMD and OMD at level 0.2% EM-4.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1007002160	T77230	T772302010	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T772302010

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2010

Collation

iv, 35 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.207

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Rumput kumpai
kecernaan
Peternakan

Specific Detail Info

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Statement of Responsibility

HALIM

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