The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of KARAKTERISTIK FISIK DAN KIMIA GULA CAIR GADUNG (Dioscorea hispida Dennst) DENGAN BAHAN PENJERNIH KARBON AKTIF DAN ZEOLIT

Skripsi

KARAKTERISTIK FISIK DAN KIMIA GULA CAIR GADUNG (Dioscorea hispida Dennst) DENGAN BAHAN PENJERNIH KARBON AKTIF DAN ZEOLIT

Kesuma, Kodrat Puja - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

This research aims to determine the characteristics of liquid sugar yam (Dioscorea hispida Dennst) that was filtered by purifying materials, namely zeolite and activated carbon. This research was conducted at the Laboratory of Agricultural Chemistry, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, Indralaya in April 2010 to October 2010. This research used Block Randomized Design with one treatment factor consisted of 5 different combination o f zeolite and activated carbon. They were Ao (no treatment), Ai (paper filter), A2 (paper filter + activated carbon), A3 (paper filter + zeolite ), and A4 (paper filter, activated carbon and zeolite) and each treatment was repeated three times. The parameters were determination of reducing sugars (Luff Schoorl), total sugar content (refractometer), DE value, viscosity (Oswald), the degree of acidity (pH), colour intensity (Chromameter), as well as the water and HCN content of raw wild yam starch The results showed that purifying materials had significant effect on the viscosity, lightness, chroma and pH o f liquid sugar yam. The treatment of A4 (paper filter, activated carbon and zeolite) was the best treatment for producing liquid sugar yam with a high level of clarity with the lightness value of 86.67%, 4.04% chroma, 287.43° hue, 74.67 poise viscosity, 6.41 pH, 31.20 g / L reducing sugar, 31.20 DE and 15.03 ° Brix total sugar content


Availability
Inventory Code Barcode Call Number Location Status
1007002142T76210T762102010Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T762102010
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2010
Collation
xix, 73 hlm.: Ilus., tab.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
633.607
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Teknologi Hasil Pertanian
Gula Cair Gadung
Penjernih Karbon
Specific Detail Info
-
Statement of Responsibility
HALIM
Other version/related

No other version available

File Attachment
  • KARAKTERISTIK FISIK DAN KIMIA GULA CAIR GADUNG (Dioscorea hispida Dennst) DENGAN BAHAN PENJERNIH KARBON AKTIF DAN ZEOLIT
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search