The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of PENERAPAN TEKNIK IMAGE PROCESSING UNTUK MENGETAHUI PERUBAHAN WARNA BUAH MANGGA PADA PROSES DEGREENING

Skripsi

PENERAPAN TEKNIK IMAGE PROCESSING UNTUK MENGETAHUI PERUBAHAN WARNA BUAH MANGGA PADA PROSES DEGREENING

Gustina, Amelia - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

The objective of this research was to analyze color changes on mangoes using image processing program and to study the relation between color changes on mangoes and physical and chemical characteristics of mangoes during degreening process. The research was conducted at Workshop and Chemical Laboratory of Agricultural Products and Microbiology, Department of Agricultural Engineering, Faculty of Agriculture, Sriwiaya University Indralaya, from June 2016 until January 2017. This research was used calcium carbide as degreening treatment. Data analysis on this research was the relationship between the percentage of yellow color with weight loss, hardness, total sugar and total acid of mangoes. The result showed for 96 hours of degreening the percentage obtained of yellow on mangoes before degreening was 17,06 % and after degreening increased to 30,76 %, mango weight loss increased from 1,1591 % to 5,7075 %, hardness decreased from 47,81 gf to 47,27 gf, total sugar content increased from 12,51 % to 14,05 % and total acid levels decreased from 0,463 % to 0,287 %. The percentage of yellow color with weight loss, hardness, total sugar and total acid have a quadratic relation to the value of R2 respectively 0,972, 0,989, 0,989 and 0,979.


Availability
Inventory Code Barcode Call Number Location Status
1707000784T17477T174772017Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T174772017
Publisher
Inderalaya : Prodi Teknik Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2017
Collation
xvi, 49 hlm.: Ilus., tab.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
634.407
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Teknik Pertanian
Image Processing
Perubahan warna Buah, Mangga
Specific Detail Info
-
Statement of Responsibility
HALIM
Other version/related

No other version available

File Attachment
  • PENERAPAN TEKNIK IMAGE PROCESSING UNTUK MENGETAHUI PERUBAHAN WARNA BUAH MANGGA PADA PROSES DEGREENING
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search