Skripsi

NILAI KECERNAAN BAHAN KERING, TOTAL VOLATILE FATTY ACID, DAN RASIO ASETAT : PROPIONAT SILASE AMPAS SERAI WANGI (Cymbopogon Nardus L.) SECARA IN VITRO

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Penilaian

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This study aims to study the effect of the ensilase process on wamgi lemongrass dregs on dry matter digestibility, total volatile fatty acid, and acetate : propionate ratio in vitro. This research was carried out in November – December 2020 at the Laboratory of Animal Nutrition and Food Animal Husbandry Study Program, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. Data analysis used the T test method with 2 treatments and 10 replications consisting of P1 = Fragrant Lemongrass Dregs and P2 = Fragrant Lemongrass Dregs Silage. The observed variables included Dry Matter Digestibility, Total Volatile Fatty Acid, and Acetate: Propionate Ratio. The results of this study showed that the dry matter digestibility value was not significantly different (P>0.05), the total volatile fatty acid was not significantly different (P>0.05), and the acetate:propionate ratio was not significantly different (P>0.05). The Ensilase Process in Citronella Dregs did not affect the Digestibility Value of Dry Matter, Total Volatile Fatty Acid, and Acetate: Propionate Ratio in Fragrant Lemongrass Dregs which were tested by the In Vitro method.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107004848	T68513	T685132021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T685132021

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

xiv, 22 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.207

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Pakan ternak
Prodi Peternakan

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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