Skripsi

PERFORMA AYAM ARAB YANG DI SUPLEMENTASI DENGAN KULTUR BAKTERI ASAM LAKTAT

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Penilaian

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This research was conducted from February 05^ to March 1801, 2007 at Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam Sembawa, Sumatera Selatan. with itA completely Randomized design was used in this research. treatments P0 (0% lactid acid bacteria), P1 (0,4% lactid acid bacteria), P2 (0,5% lactid acid bacteria), P3 (0,6% lactid acid bacteria). Each treatments was replicated five times. The parameters were feed consumption, egg weight and egg production. Data were analyzed using analysis of variance. The research showed that supplementation of lactid acid bacteria on drinking water has no significantly effect (P>0,05) feed consumption, egg weight and egg production. It was concluded that lactid acid bacteria supplementation can’t improve the performance of Arabian chicken

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0707000838	T73011	T730112007	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T730112007

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2007

Collation

xiii, 24 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

635.085

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Prodi Nutrisi dan Makanan Ternak
Suplemen makanan--Ternak ayam arab

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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