Skripsi

PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM ARAB (Silver Brakel kriel) FASE PRODUKSI II

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Penilaian

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The objective of this research was defined level of zeolit in diets to achieved a good quality of egg, this research was done for 2 month in Balai Agro Teknologi Terpadu (ATP), Ogan Ilir, South Sumatera. A completely randomized design was utelizeg in with 5 treat ments : Zo (100 % + 0 % zeolit basal diet), Zj (100 % basal diet + 5 % zeolit), Z2 (100 % basal diet + 5,5 % zeolit), Z3 (100 % basal diet + 6% zeolit), Z4 (100 % basal diet + 6,5 % zeolit). Kach treatment was replicated, it was parameter were the shell thick ness, egg weight and Haugh Unit. The research showed that adding zeolit cant significant improved egg weight, Haugh Unit, but significantly (P

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0707000810	T73019	T730192007	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T730192007

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2007

Collation

vi, 21 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

549.68

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Prodi Nutrisi dan Makanan Ternak
Zeolit--Kualitas telur

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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