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PENGARUH PENURUNAN SALINITAS SECARA BERTAHAP TERHADAP TINGKAT KELANGSUNGAN HIDUP DAN LAJU PERTUMBUHAN BENIH IKAN KAKAP MERAH (LUTJANUS JOHNII)

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Penilaian

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Red snapper has the opportunity to be cultivated in low salinity. The purpose of this study was to analyze the effect of a gradual salinity decrease on the survival rate and growth of red snapper seeds (Lutjanus johnii) fry. This research was conducted at BBPBL Lampung.This study used a completely randomized design (CRD) with 4 treatments and 3 replications, namely Control (32-34 ppt), A (Decrease in salinity 1 ppt/days), B (Decrease in salinity 1.5 ppt/days), and C (Decrease in salinity 2 ppt/days). The results of absolute weight, absolute length and the highest and lowest survival were respectively found in the treatment A and treatment C with values of 1,77 grams, 1,78 cm, 96,67%, and 0.87 grams, 1.2 cm, 0%. .

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107004641	T54928	T549282021	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T549282021

Publisher

Inderalaya : Prodi Ilmu Kelautan, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2021

Collation

xv, 46 hlm.; ilus.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

639.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MIPA Kelautan
Pertumbuhan Benih Ikan

Specific Detail Info

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Statement of Responsibility

AA

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