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Image of SIFAT FISIK, KIMIA, DAN SENSORIS MI BASAH DARI TIMUN SURI (Cucumis melo L.) DAN PATI GANYONG (Canna edulis Ker.)

Skripsi

SIFAT FISIK, KIMIA, DAN SENSORIS MI BASAH DARI TIMUN SURI (Cucumis melo L.) DAN PATI GANYONG (Canna edulis Ker.)

Efendi, Efendi - Personal Name;

Penilaian

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Penilaian anda saat ini :  

Tujuan penelitian ini adalah mempelajari sifat fisik, kimia, dan sensoris mi basah yang dihasilkan dengan penambahan bubur timun suri (


Availability
Inventory Code Barcode Call Number Location Status
0907000240T72844T728442009Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T728442009
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2009
Collation
xvii, 82 hlm.: Ilus., tab.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
641.822 07
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
timun suri
Teknologi Hasil Pertanian
Pati Ganyong
Specific Detail Info
-
Statement of Responsibility
HALIM
Other version/related

No other version available

File Attachment
  • SIFAT FISIK, KIMIA, DAN SENSORIS MI BASAH DARI TIMUN SURI (Cucumis melo L.) DAN PATI GANYONG (Canna edulis Ker.)
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