Skripsi

PENAMBAHAN DAUN KELOR (MORINGA OLEIFERA) PADA PEMBUATAN COOKIES FUNGSIONAL TINGGI POLIFENOL SEBAGAI CAMILAN ALTERNATIF

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Penilaian

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Infectious disease is a contributing factor in the nutritional problems of toddlers. Toddlers with malnutrition have a weak immune system and are therefore susceptible to disease. Thus, it is necessary to be alert to a source of food that helps to keep the immune system in check. Moringa leaves are known to have a degree of polyphenols that act as antioxidants. Antioxidants played a role in boosting body immunity against infectious disease. Thus, it is made with additions of powdered Moringa leaves. The study aims to find out the properties of polyphenol and the total phenol of Moringa cookies, selected and controlled. The research is experimental using a full random design method (RAL). There are 0 grams, 3 grams, 5 grams, and 7 grams of Moringa powder added to the baking industry. The results of the organoleptic tests performed by 25 semi-trained panelists gained that the F1 formulation is the preferred one. Chemical analysis is performed at the Laboratorium Teknologi Pangan Politeknik Negeri Lampung. Organoleptic data analysis using Kruskall-Wallis test and Mann Whitney's advanced test. While the laboratory data analysis uses one-way ANOVA test. Kruskall-wallis test has shown that the additional strain of Moringa powder formulations on parameters of color and taste cookies has been evident. On the other hand, the aroma and texture parameters have no visible effect. F1's selected formula cookies have 3.24% water, ashes 2.13%, 9.25 mgGAE/g ex of fenolik total, and a positive (+) have the polyfenol content. Whereas, the F0 control formula has a water level of 4.86%, 3.24% ashes, 4.07 mgGAE/g ex of fenolik total, and no polyfenol content (-). Based on research, Moringa cookies have a polyphenol content with 9.25 mgGAE/g ex of fenolik total.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107004480	T68472	T684722021	Central Library (References)	Available

Detail Information

Series Title

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Call Number

T684722021

Publisher

Indralaya : Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2021

Collation

xiv, 83 hlm. : ilus. ; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.085 07

Content Type

Text

Media Type

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Carrier Type

-

Edition

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Subject(s)

Prodi Kesehatan Masyarakat
Daun Kelor

Specific Detail Info

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Statement of Responsibility

TUTI

Other version/related

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