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KARAKTERISTIK SIFAT KIMIA KOPI BUBUK ARABIKA TYPIKA (Coffea arabica var. typica) ASAL SEMENDO BERDASARKAN TINGKAT KEMATANGAN DAN UKURAN DIAMETER

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Penilaian

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The purpose of this study was to determine the chemical characteristics of Arabica typika (Coffea arabica var. typica) ground coffee from Semendo based on the maturity level of the fruit and the size of the diameter of the coffee beans according to SNI-2907-2008. This research was conducted in Segamit Village, Semendo Darat Ulu District and Agricultural Product Chemistry Laboratory, Department of Agricultural Technology, Sriwijaya University. This research was conducted from April 2012 to August 2021. This study used a Completely Randomized Factorial Design (RALF) with two treatment factors. The first factor is the level of fruit maturity (red, reddish yellow and green) and the size of the coffee bean diameter (7.5mm, 6.5mm and 5.5mm). Parameters measured in this study include water content, ash content, fat content and caffeine content. The combination interaction between the two treatments, the level of fruit maturity and the size of the diameter of the coffee beans had a significant effect on the water content of arabica typica coffee, but had no significant effect on the caffeine content. Treatment of fruit maturity level and diameter size of arabica typica coffee beans showed proximate levels with the highest water content value A3B1 9,20%; the highest ash content A1B1 6,75%; the highest fat content is A2B1 23,83%; Treatment of fruit maturity level and diameter size of arabica typica coffee beans showed proximate levels with the highest water content value A3B1 9,20%; highest ash content A1B1 6,75%; the highest fat content is A2B1 23,83% and the highest caffeine content is A1B1 0,56%; The highest protein content was A1B1 19,76% and the highest carbohydrate content was A3B3 62,78%.The highest protein content was A1B1 19,76% and the highest carbohydrate content was A3B3 62,78%.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107004818	T58443	T584432021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T584432021

Publisher

Inderalaya : Prodi Teknik Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

ix, 44 hlm.: ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

668.607

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Teknologi Bahan Kimia Pertanian
Prodi Teknik Pertanian

Specific Detail Info

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Statement of Responsibility

SEPTA

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