Skripsi

PENGARUH LEVEL STARTER Trichoderma spp DALAM PROSES FERMENTASI PELEPAH SAWIT TERHADAP KANDUNGAN SERAT BERDASARKAN ANALISA VAN SOEST

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Penilaian

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The objective of this research was to know the best level of using at fermentation palm fronds on NDF, ADF, selulosa, hemiselulosa and lignin contans. This research was done in two process. The first process was producing palm fronds fermentation and the second was Van Soest analysed of palm fronds fermentation in laboratory at Animal feed and Nutrition, Agriculture Faculty at Sriwijaya University. The research used Complete Randomized Design with 4 treatments and 3 replicatioris, Ri (substrate + 5 % starter) R2 (substrate + 10 % starter) R3 (substrate + 15 % starter) R4 substrate + 20 % starter). The parameters observation were NDF, ADF, Selulosa, Hemiselulosa and Lignin. The result of this research showed that the treatment gave significantly differences on NDF, ADF, selulosa, hemiselulosa and lignin. The conclusion of this research on the best level of starter Trichoderma spp in process palm fronds fermentation up to 15 %.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0807000646	T72630	T726302008	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T726302008

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2008

Collation

vii, 27 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

636.085 07

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Perawatan Hewan Ternak
Prodi Nutrisi dan Makanan Ternak

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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