Skripsi

AKTIVITAS PROPORSI BERBAGAI CAIRAN RUMEN DALAM MENGATASI TANIN SECARA In Vitro

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Penilaian

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This research were done to study mix culture activity of various rumen fluid to overcome tannin in vitro. It was held for 2 (two) month at Animal Nutrition and Feed Laboratory Agriculture Faculty Sriwijaya University Compeletly randomized designed were done with 3 (three) proportion of rumen fluid from various ruminant (cattle, goat and buffalo). The treatments were P1 (25:50:25); P2 (25:25:50) and P3 (50:25:25) respectively. Each treatment were replicated four times. Observed parameter were total population of bacteria (cfu/ml), tannin concentration (mg/ml) and N-NH3 concentration (mM). All treatment were non significant, however total population of bacteria increased in every treatment. Tannin concentration were non significant except for P3 (0,112 mg/ml to 0.103 mg/ml). N-NH3 in all treatmentwere non significant (0.05 mM), however showed that there were microbe activity in all treatments. It concluded that proportion of various rumen fluid were tolerance to tannin

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0807000283	T72574	T725742008	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T725742008

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2008

Collation

vi, 29 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

636.085 07

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Prodi Nutrisi dan Makanan Ternak
Produksi ternak

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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