Skripsi

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PRODUKSI TELUR PUYUH (Coturnix-coturnix japonica)

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Penilaian

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This research was held from March 19 - May 14, 2007 in Experimental House of Animal Feed and Nutrition Department Agriculture Faculty Sriwijaya University Complete Randomized Designed with 4 treatments (A0 = 0 % LAB; Al = 0,5 % LAB; A2 = 1 % LAB; A3 = 1,5 % LAB) and 5 replication were done. Observed parameters were feed consumption (gr), egg weight (gr), egg production (%) and feed conversion. Data were analyzed with Analysis of Variance Method and Multiple Range Test of Duncan if they were significant. Results showes that LAB treatment thru drinking water were insignificant to all parameters. This research conclude that LAB in drinking water up to 1,5 % hasn’t increase quails’egg production.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0707001579	T72800	T728002007	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T728002007

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2007

Collation

xv, 27 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

598.607

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Prodi Nutrisi dan Makanan Ternak
Produksi telur--Puyuh

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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