Skripsi

PENGARUH PEMAKAIAN SILASE JERAMI JAGUNG SEBAGAI BAHAN PAKAN PENGGANTI HIJAUAN DALAM RANSUM RUMINANSIA SECARA IN VITRO

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Penilaian

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The objective of this research was to know the levels of using Maize straw silage as the substitute of forage in ruminant feed by in vitro technique. This research was divided in two phase, the first phase is making maize straw silage, and the second phase was in vitro analysis, at Laboratory of Nutrition and Feed Animals, Agricuiture Faculty, at Sriwijaya University. This research used Complete Randomized Design (CRD) with 4 treatments and 3 replications S0 (0% maize straw silage + 100% benggala grass), S](75% maize straw silage + 25% benggala grass), S2 (50% maize straw silage + 50% benggala grass), S3 (75% maize straw silage + 25% benggala grass). Parameters were measuremed degree of acidity (pH), concentration of NH3, gas production, dry matter digestibility, and organic matter digestibility. The result showed that the treatments were significantly differences (P 0,05) in pH, dry matter digestibility and organic matter digestibility. The conclusion of this research was using silages maize stoner until level 75% can substitute of benggala grass in ruminant feed.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0707001129	T72807	T728072007	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T728072007

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2007

Collation

v, 32 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

633.150 7

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Jagung
Prodi Nutrisi dan Makanan Ternak

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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