Skripsi

PERFORMA AYAM ARAB FASE STARTER YANG DISUPLEMENTASI DENGAN KULTUR BAKTERI ASAM LAKTAT

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Penilaian

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The research was obtained to define the effect supplementatition of lactid acid bacterium (LAB) on the performance of Arabian chick starter phase. The research was conducted for six weeks at Balai Ternak Unggul Sapi Dwiguna dan Ayam Sembawa Banyuasin. A completely randomized design was used in this research. The treatment were PO (Control/Without LAB), P1 (0,1 ml LAB), P2 (0,2 ml LAB), P3 (0,3 ml LAB) in each treatments was replicated four times. The parameters were mortality, feed consumption, total counting LAB in instestines, body weight gain, and feed efficiency. Data were analyzed by using analysis variance. The difference between treatments was tested with least significant difference and honestly significant difference test. The research indicated that the supplementation lactid acid bacterium significantly influenced the feed consumption, body weight gain, and total counting LAB in intestines (P

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0707001128	T72796	T727962007	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T727962007

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2007

Collation

xii, 25 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

636.507

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Prodi Nutrisi dan Makanan Ternak
Peternakan Unggas--Ayam Arab

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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